Organic foods have become extremely popular in the past few decades, and with good reason. Organic foods — in the United States, at least — must be grown without the use of bioengineered genes (GMOs), synthetic pesticides, and petroleum- or sludge-based fertilizers. As we learn more and more about the harmful health effects of these additives, more consumers want to avoid them by buying organic. Let’s take a look at the benefits of organic foods, which foods to focus on at the grocery store, and how to make buying organic an affordable option. What Are The Benefits of Organic … Continue reading “Healthy Eating Series: What Does It Really Mean to Eat “Organic””